A ventanita isn't a café with a window. It's the window — the counter where the neighborhood stops twice a day, orders in Spanish, and drinks four ounces of coffee in ninety seconds flat. El Cafecito brings that counter to Lehigh Acres. The espresso is pulled dark and sweetened with sugar whipped into the first drops, the way it's done at home. The pastelitos come out of the oven all morning. The batidos are made with real fruit, not syrup.